Friday, 31 October 2008

Pumpkin yeast bread

Dear friends

I made a pumpkin recipes festival on an arabic site , on the cooking forum.I made a lot of plates from the pumpkin: salads , jams , cakes & muffins , ice cream , pumpkin pie & this bread.I will show you the pumpkin loaf , it was very tasty and very light, easy & simple to make.I can share the recipe if there is anybody interrested in, let me show you:











































the crumb, light,very lightI will never stop making it , wish you enjoy it .Thank you all.
If there is anybody who is interested for the recipe,I published it on my blog on TFL here
http://www.thefreshloaf.com/blog/chahira-daoud

Sunday, 26 October 2008

sweedish sweet filled buns, look at the result!!!!!

I tried a recipe for sweeedish sweet filled buns , I made the round shape filled with chocolate pudding "made from scratch" , , the other shape is rectangular and filled with Mango pudding , I found that I have a lot of mango in the refrigerator,so why not to try a new fruity taste in yeasted bakes,I was totally amazed , soooo yummy!!!!!
The kids loved it so much.The dough was very tasty and light.
so I would like to thank " Bridgestone " from TFL for sharing this lovely recipe.
Here you are some of the pics.















chocolate filling











Mango pudding filling

The original recipe is here :-http://www.thefreshloaf.com/node/9047/sweet-filled-buns

and here it is my blog on TFL:-http://www.thefreshloaf.com/blog/chahira-daoud

Thanks bread making fans,Happy baking for all!!!!!!!!!!!!!!!!!!!!!!!!!

Saturday, 25 October 2008

First bread recipe's testing for Peter Reinhart

Today , I tested peter Reinhart's first bread recipe.
First , I have to admit that I am very proud to be one of his new book recipe testers. I think it will be such a great opportunity to learn more and more from him.
The bread was awesome , even it's making was simple!!!!
Would you like to see the result pics.................................

Here it is:-












The loaf before baking process.












I loved the color



Voila!!!!
The crumb, very light and soft!!!!

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