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Thursday, 15 January 2009
My chiken pie !!
Would you like to have to get the recipe???
One of my fellows on TFL asked me to share the recipe, of course, I had no problem with that , these request from my friends make me happy , and i promised her to put the recipe next day!!
And I did not, bad bad bad girl!!!
Dear fellow here you are the recipe and pleaaaaaaaaaaaaaaase forgive me !!!
I am always tooooooo late.
first of all the ingredients:-first for the dough:
-3 cups all purpose flour.
-2 tbls sugar.
-5 tbls of powdered milk.
-1and half tspn of instant yeast.
-1/3 cup of oil.
-pinch of salt.
-cup and half of warm water.
make the dough and knead it well then leave it till double or triple in volume.at the meanwhile prepare the staffing...
-half a kilo of chiken fillet"breast meat".
-vegetables "onions, potatoes, carrots, green, yellow and red pepper.
-salt and pepper.
Ah I added to the dough, 2 tbls of dried origano.
for topping :-250 gr. of cream
- 4 tbls mayo.
-1 tspn of mustard.
-5 tbls of cream cheese.
I stir fried the chicken after cutting it into strips,in a pan over high heat with a tbls of butter and a little of olive oil.
I added gradually the vegetables in this order, carrots, potatoes, I forgot to tell you about green beans, then onions , and the pepper.
I adjusted the taste and after finishing I added a good amount of green parsley.
Let the staffing cool .
After the fermentation of the dough , start working.
I divided the dough to 1/3 and 2/3 the 2/3 for the ground of the pie , I used a tart mould with removable bottom, and then pour the staffing, then mixing the topping and spreading it over the staffing..I rolled the remaining dough and shaped it using a special roll and put it on the top of my pie , made an egg wash , let the pie for 20 minutes then baked it!!
I did it twice in one week,
Finally, I am asking you a favor!!!
Enjoy it BUT....do not laugh at me because of my ENGLISH LANGUAGE!!!