My chiken pie !!

Would you like to have to get the recipe???

One of my fellows on TFL asked me to share the recipe, of course, I had no problem with that , these request from my friends make me happy , and i promised her to put the recipe next day!!

And I did not, bad bad bad girl!!!

Dear fellow here you are the recipe and pleaaaaaaaaaaaaaaase forgive me !!!

I am always tooooooo late.

first of all the ingredients:-first for the dough:

-3 cups all purpose flour.

-2 tbls sugar.

-5 tbls of powdered milk.

-1and half tspn of instant yeast.

-1/3 cup of oil.

-pinch of salt.

-cup and half of warm water.

make the dough and knead it well then leave it till double or triple in volume.at the meanwhile prepare the staffing...

The ingredients:-

-half a kilo of chiken fillet"breast meat".

-vegetables "onions, potatoes, carrots, green, yellow and red pepper.

-salt and pepper.

Ah I added to the dough, 2 tbls of dried origano.

for topping :-250 gr. of cream

- 4 tbls mayo.

-1 tspn of mustard.

-5 tbls of cream cheese.

I stir fried the chicken after cutting it into strips,in a pan over high heat with a tbls of butter and a little of olive oil.

I added gradually the vegetables in this order, carrots, potatoes, I forgot to tell you about green beans, then onions , and the pepper.

I adjusted the taste and after finishing I added a good amount of green parsley.

Let the staffing cool .

After the fermentation of the dough , start working.

I divided the dough to 1/3 and 2/3 the 2/3 for the ground of the pie , I used a tart mould with removable bottom, and then pour the staffing, then mixing the topping and spreading it over the staffing..I rolled the remaining dough and shaped it using a special roll and put it on the top of my pie , made an egg wash , let the pie for 20 minutes then baked it!!

I did it twice in one week,

first time:

Second time:-

Finally, I am asking you a favor!!!

Enjoy it BUT....do not laugh at me because of my ENGLISH LANGUAGE!!!

THANK you for not laughing at me.