Cooking, Baking,serving food for the people you love..is a gift from God!!!
Talking about food, recipes,and cooking adventures is my passion.
Please be my guest, and let's talk about our baking and cooking experiences,with love.
You would also know better about Egyptian dishes, bakes & breads.
Thursday, 22 January 2009
To my only love!!!!
Happy birthday to you my dear love , my dear husband , thanks to you for all your support to me.
This cake is beautiful. Thanks for the nice note you sent. I am still working on the blogs settings and am still doing some work on them. Your comment is now published. I think I started too many things at once LOL. Things will pick up on the Yeast blog this week. Right now I am doing research work so that we gat all of the right info on there ;-) So check back soon.
Today I hope to do a test with making homemade yeast and if the results are good I will post them to the Yeast site.
PS I have just added you to my link list on my Buffalo Food blog. That is where all the "fun" things will go. The Yeast site will be sort of more technical in scope. I wish you a good day!
Hello Chahira, you have some really wonderful recipes here, Great blog and recipes! I would like to introduce you to Foodista.com - the cooking encyclopedia everyone can edit - and invite you to link your blog to foodista-related pages using our small embeddable widgets. Check it out here.. This is a good way for you to build traffic and connect with other food lovers! Also feel free to share your recipes and tips with us!Thanks!
Chahira,
ReplyDeleteThis cake is beautiful. Thanks for the nice note you sent. I am still working on the blogs settings and am still doing some work on them. Your comment is now published. I think I started too many things at once LOL. Things will pick up on the Yeast blog this week. Right now I am doing research work so that we gat all of the right info on there ;-) So check back soon.
Today I hope to do a test with making homemade yeast and if the results are good I will post them to the Yeast site.
Kind Regards
PS I have just added you to my link list on my Buffalo Food blog. That is where all the "fun" things will go. The Yeast site will be sort of more technical in scope. I wish you a good day!
ReplyDeleteHello Chahira, you have some really wonderful recipes here,
ReplyDeleteGreat blog and recipes! I would like to introduce you to Foodista.com - the cooking encyclopedia everyone can edit - and invite you to link your blog to foodista-related pages using our small embeddable widgets. Check it out here.. This is a good way for you to build traffic and connect with other food lovers! Also feel free to share your recipes and tips with us!Thanks!
thank you Niagara girl,,your blog is very nice and really interesting to me.
ReplyDeleteGo on.
Thank you Alisa, I will check this out.